| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Finely chopped onion |
| 1 |
lb |
Spicy italian sausage; cooked and cut into pieces |
| 1 |
|
Jar; (26 oz) Classico Pasta Sauce, any flavor (or use spicy canned tomatoes, put them in a blender first and chop) |
| 1 |
ts |
Italian seasoning |
| 1 |
ts |
Oregano; (to taste) |
| 1 |
ts |
Basil; (to taste) |
| 1 |
|
Clove fresh garlic cut up; (or garlic powder) |
| 2 |
c |
Sliced fresh mushrooms |
| 1 |
ds |
Cayenne pepper |
|
|
Seasoned salt and pepper to taste |
INSTRUCTIONS
OPTIONAL
put all of the above into a pot, simmer for an hour or so (the onions
should be transparent) (tastes really good the next day) serve over any
type of pasta or pasta dish sprinkle with parmesan cheese
Posted to recipelu-digest Volume 01 Number 497 by Kara9718
<Kara9718@aol.com> on Jan 11, 1998
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