| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Sainsbury’s, Sainsbury12 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 2 |
ts |
Ground cumin |
| 2 |
ts |
Ground coriander |
| 2 |
|
Cloves garlic; crushed |
| 2 |
|
Cm; (1 inch) piece fresh |
|
|
; root ginger, grated |
| 2 |
|
250 g packs patty pan; halved |
| 1 |
bn |
Salad onions; diagonally sliced |
| 75 |
g |
Creamed coconut dissolved in; (3oz) |
| 150 |
ml |
Hot water; ( 1/4 pint) |
| 4 |
tb |
Freshly chopped coriander |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Heat the oil in a large frying pan or wok, add the cumin, coriander, garlic
and ginger and cook for 1 minute, stirring occasionally.
Add the patty pan and onions and cook for 5-6 minutes, stirring
occasionally.
Add the dissolved creamed coconut, most of the coriander and seasoning to
taste. Simmer gently for a further 5-6 minutes, stirring occasionally and
serve garnished with the remaining chopped coriander.
Converted by MC_Buster.
NOTES : A mildly spiced vegetable dish with a creamy coconut and ginger
sauce.
Converted by MM_Buster v2.0l.
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