| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
6 |
Servings |
INGREDIENTS
| 4 |
md |
Peaches, peeled and sliced, or 1 pkg. (16-oz) |
|
|
Frozen sliced peaches, thawed and drained. |
| 3 |
tb |
Packed brown sugar |
| 2 |
tb |
Cornstarch |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground ginger |
| 1/4 |
ts |
Ground all-spice |
INSTRUCTIONS
Spicy Peach Crumble
SPICY PEACH CRUMBLE: This recipe is for microwave directions, but I'm sure
would be just as good if prepared in oven at 350.
To peel peaches, place in boiling water for 30 seconds, then plunge into
ice water. The skin should come off easily.
Crumb Topping (see recipe below)
Place peaches in round microwavable dish, 8 x 1-1/2 inches. Mix remaining
ingredients except Crumb Topping; toss with peaches. Sprinkle topping over
the peaches.
Microwave uncovered on HIGH 10 to 15 minutes, rotating dish 1/2 turn every
5 minutes, until peaches are hot and bubbly. Let stand uncovered 10
minutes. Serve warm and if desired, with whipped cream. Makes 6 servings.
CRUMB TOPPING
1/2 cup all-purpose flour 1/3 cup packed brown sugar 2 tblsp. margerine or
butter, softened
Mix all ingredients until crumbly.
Recipe from Betty Crocker's "30 Minutes or Less"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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