Spicy Peanut Sauce For Vegetables
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Satay | 1 | Servings | |
INGREDIENTS
| 3 | T | Peanut butter |
| 2 | T | Water, or enough to |
| Make a pourable sauce), Make a pourable sauce | ||
| 1 | T | Vinegar |
| 1 | t | Soy sauce |
| 1 | t | Sugar |
| Some grated fresh ginger | ||
| 1 | Clove garlic, crushed | |
| 1/8 | t | Chili powder flakes |
| 1 | c | Creamy peanut butter |
| 1 | T | Brown sugar |
| 1 | T | Soy sauce |
| 1 | T | Milk |
| Peanuts, optional |
INSTRUCTIONS
Combine and blend until smooth. In a small skillet, heat peanut butter. Add brown sugar, soy sauce and milk. Mix to a thick paste over medium heat. Transfer to serving dish. Sprinkle peanuts over peanut butter mixture. Per serving: 366 Calories (kcal); 25g Total Fat; (58% calories from fat); 14g Protein; 27g Carbohydrate; 2mg Cholesterol; 1610mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1933
Calories From Fat: 1369
Total Fat: 163.5g
Cholesterol: 1.2mg
Sodium: 1861.3mg
Potassium: 2401.7mg
Carbohydrates: 73.4g
Fiber: 18.8g
Sugar: 31.1g
Protein: 76.5g