| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Satay |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Peanut butter |
| 2 |
tb |
Water; (or enough to |
|
|
Make a pourable sauce) |
| 1 |
tb |
Vinegar |
| 1 |
ts |
Soy sauce |
| 1 |
ts |
Sugar |
|
|
Some grated fresh ginger |
| 1 |
sm |
Clove garlic; crushed |
| 1/8 |
ts |
Chili powder flakes |
| 1 |
c |
Creamy peanut butter |
| 1 |
tb |
Brown sugar |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Milk |
|
|
Peanuts; optional |
INSTRUCTIONS
PEANUT SAUCE
Combine and blend until smooth.
In a small skillet, heat peanut butter. Add brown sugar, soy sauce and
milk. Mix to a thick paste over medium heat. Transfer to serving dish.
Sprinkle peanuts over peanut butter mixture.
Per serving: 366 Calories (kcal); 25g Total Fat; (58% calories from fat);
14g Protein; 27g Carbohydrate; 2mg Cholesterol; 1610mg Sodium Food
Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 4
Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.
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