| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Appetizers, Dips, Vegetables |
2 |
Servings |
INGREDIENTS
| 1/4 |
c |
Peanut Butter |
| 1 |
c |
Plain Yogurt |
| 1 |
ts |
Coriander; Ground |
| 1 1/4 |
ts |
Cayenne Pepper |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Blend the peanut butter and yogurt together, mixing until smooth. Add all
of the other ingredients, blending well. Cover and chill. Makes about 1 1/4
cups of dip. SUGGESTED DIPPERS: Seafood, Kiwi, Plums, Saltines
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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