| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cider vinegar |
| 3/4 |
c |
Loosely packed light brown sugar |
| 1/4 |
c |
Peeled and chopped onion |
| 1/4 |
c |
Chopped sweet red pepper |
| 1/2 |
c |
Raisins |
| 1 |
tb |
Chopped garlic |
| 3 |
tb |
Peeled and chopped fresh ginger |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cayenne pepper |
| 6 |
|
Pears, peeled, cored, and sliced 1/4-inch thick |
INSTRUCTIONS
THANKSGIVING SPECIAL '96 SHOW #TG0096
In a saucepan, bring the vinegar and sugar to a boil. Add all the remaining
ingredients except the pears and simmer five minutes. Add the pears and
simmer an additional five minutes before removing from the heat. Cool 15
minutes, then transfer to a clean container and refrigerate up to 2 weeks.
Yield: 3 cups
Posted to Digest eat-lf.v096.n241
From: "Tina D. Bell" <tdbell@altair.csustan.edu>
Date: Sun, 8 Dec 1996 08:16:47 -0800 (PST)
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”