| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Nutmeg |
| 1/2 |
ts |
Cloves |
| 1/2 |
c |
Water |
| 5 |
c |
Pecan halves |
INSTRUCTIONS
Combine first 6 ingredients in large pan & cook over medium heat, stirring
constantly until mixture reaches soft ball stage (a small amount dropped in
cold water forms a soft ball but flattens when removed from water). Add
pecans & stir until well coated. Spread pecans on waxed paper & separate
with a fork. Cool completely.
WILMA MANSFIELD
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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