| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
6 |
Servings |
INGREDIENTS
| 6 |
|
Sirloin Steaks |
| 4 |
ts |
Whole Peppercorns |
| 1/2 |
c |
Bottled Steak Sauce |
| 2 |
tb |
Dijon-sytle Mustard |
| 1 |
tb |
Brown Sugar |
| 1 |
ts |
Salt |
INSTRUCTIONS
Crush peppercorns coarsely with a rolling pin. Mix Steak sauce, mustard,
brown sugar and salt. Marinate overnight or until ready to cook. Grill as
usual, using the marinade as a baste. Very good pepper steaks!!
Posted to MealMaster Recipes List, Digest #165
Date: Fri, 14 Jun 1996 07:35:18 -0700
From: cstarz@teleport.com (Carey Starzinger)
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”