| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 12 |
|
Eggs |
| 4 |
c |
Cider Vinegar |
| 1 |
tb |
Peppercorns |
| 1 |
tb |
Whole Allspice |
| 1 |
tb |
Whole Cloves |
| 1 |
tb |
Green Gingerroot; minced |
| 1 |
ts |
Salt |
INSTRUCTIONS
Cover eggs with cold water, and bring to a rapid boil. Cover, and let
stand for 15 minutes. Drain, and cover with cold water. Remove shells.
Bring remaining ingredients to a boil, and simmer for 10 minutes. Put eggs
into hot sterilized jars, and strain hot liquid over them. Seal and keep in
a cool place. Wis/Gramma
Posted to EAT-L Digest 10 Sep 96
Date: Wed, 11 Sep 1996 08:27:37 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”