| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Sauces, Fruits, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Sugar |
| 1 |
tb |
Cornstarch |
| 8 |
oz |
Pineapple chunks in |
|
|
Unsweetened juice, undrained |
| 1/4 |
ts |
Ground cinnamon |
| 2 |
tb |
Butter or margarine |
INSTRUCTIONS
1. Combine sugar and cornstarch in a deep, 1-quart, heat- resistant,
non-metallic casserole. 2. Gradually add juice from pineapple, stirring
constantly. 3. Add pineapple, cinnamon and butter. 4. Heat, uncovered, in
Microwave Oven 3 minutes. Stir and heat an additional 4 minutes or until
sauce has thickened. Stir occasionally. Serve with meat or as a desert
sauce. Makes 3/4 cup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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