| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
Meat |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Round steak cut into 1/2" cubes |
| 3 |
|
Onions; chopped |
| 2 |
|
Cloves garlic; chopped |
| 3 |
c |
Pinto beans; rinsed |
| 2 |
cn |
(4.5-oz) green chilies; chopped |
| 2 |
tb |
Jalapeno peppers; chopped (more if you like it very hot) or- |
| 2 |
|
Regular beef bouillon cubes |
| 2 |
tb |
Olive oil or shortening |
INSTRUCTIONS
Date: Sat, 24 Feb 96 14:54:08 EST
submitted by: hnolle@airnet.net
My son gave me this recipe a few years ago. I don't know where he got it
from, but both his family and mine enjoy this dish frequently.
In a dutch oven or 4Qt pot fry the round steak in oil until brown. Add
onions and garlic and continue frying until onions are transparent. Add
the remaining ingredients, cover with water and bring to a boil. Simmer
until the beans are tender. Excellent reheated too.
Hank Nolle, Boaz, Alabama, USA
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
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