| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Grilled, Pork |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Pork steaks |
|
|
http://www.teleport.com/~cstarz/ |
INSTRUCTIONS
~ -------------------------------DRY SPICE
RUB-------------------------------
1 ts Garlic powder
2 ts Black pepper
1/2 ts Cayenne pepper
1 tb Paprika
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Rosemary
1/2 ts Salt
Combine dry spice rub ingredients and coat both sides of meat
with barbeque seasoning. Let stand at least 30 minutes before
cooking.
Grill over medium coals (225) for about 15 minutes per side,
depending on thickness. Sprinkle on additional barbeque
seasoning after turning meat
Source: The Passion of Barbeque, KCBS
~ -----
~ -----------------------------------------------------------------
: Please Visit the Hot and Spicy Cooking Page
: ftp://ftp.teleport.com/users/cstarz
Now has over 7500+ recipes for sauces, marinades, spice mixtures,
seafood, sausages, dry-rubs, appetizers and Barbeque, etc.
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~ -----------------------------------------------------------------
Posted to bbq-digest V2 #093
Date: Mon, 26 Aug 1996 07:54:22 -0700
From: Carey Starzinger <cstarz@teleport.com>
A Message from our Provider:
“Jesus: right way, only truth, best life.”