| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chinese, Pork, Appetizers |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Boneless pork chops, 1/2" thick |
| 1/3 |
c |
Soy sauce |
| 1/4 |
c |
Minced green onions and tops |
| 1 |
tb |
Sugar |
| 1 |
tb |
Toasted sesame seeds |
| 3 |
tb |
Water |
| 1 1/2 |
ts |
Minced fresh ginger root |
| 1 |
ts |
Tabasco sauce |
| 1 |
|
Clove garlic, minced |
|
|
Bamboo or metal skewers |
INSTRUCTIONS
Slice pork into 1/4" thick strips, about 4" long. Thread onto metal or
bamboo skewers, keeping meat as flat as possible. Arrange skewers in large
shallow pan. Blend soy sauce, green onions, sugar, sesame seed, water,
ginger, pepper sauce and garlic, stirring until sugar dissolves. Pour
mixture evenly over skewers; turn to coat all sides. Let stand 30 minutes,
turning skewers over occasionally. Reserving marinade, remove skewers and
place on rack of broiler pan; brush with reserved marinade. Broil 3
minutes, or until pork is tender, turning once and basting with additional
marinade.
Serves: 6 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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