| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Ground beef, Not sent, Potatoes, Soups, Taste of ho |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 4 |
c |
Potatoes, peeled, in 1/2" cubes |
| 1 |
sm |
Onion, chopped |
| 24 |
oz |
Tomato sauce |
| 4 |
c |
Water |
| 2 |
ts |
Salt |
| 1 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Hot pepper sauce (up to 1) |
INSTRUCTIONS
In a Dutch oven or large kettle, brown ground beef. Drain. Add potatoes,
onion and tomato sauce. Stir in water, salt, pepper nad hot pepper sauce;
bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes
are tender and the soup has thickened. Yield: 2 quarts, serves 6-8. MC
formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 57
Posted to MC-Recipe Digest V1 #497 by Roberta Banghart
<bobbi744@sojourn.com> on Mar 03, 1997.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”