| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Chef, On, A, Shoestring |
1 |
servings |
INGREDIENTS
| 4 |
lg |
Potatoes |
| 4 |
tb |
Oil |
| 2 |
tb |
Chinese five spice powder |
INSTRUCTIONS
Pre-heat the oven to 190C. Boil the potatoes whole, then cut into wedges
about 1 inch thick. Place the wedges on a baking tray, season with salt and
pepper and pour half the oil over them. Mix the other 2 tablespoons of oil
with the five spice powder and pour this over the potatoes.
Bake in the oven for 10 minutes.
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