| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive16 |
4 |
servings |
INGREDIENTS
| 4 |
md |
Ripe tomatoes -; (abt 1 1/2 lbs) |
| 1/4 |
c |
Olive oil |
| 2 |
md |
Garlic cloves; minced |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Hot red pepper flakes; or to taste |
| 1 |
c |
Mixed fresh herbs -; (tightly packed) |
| 1 |
lb |
Spaghetti or other long; very thin pasta |
|
|
Shape |
INSTRUCTIONS
Bring 4 quarts of salted water to a boil in a large pot for cooking the
pasta. Core and cut the tomatoes into 1/2-inch cubes. Toss the tomatoes
with the oil, garlic, salt and hot red pepper flakes in a bowl large enough
to hold the cooked pasta. Wash and dry the herbs. Keep small leaves whole
and tear larger leaves (especially basil) into several pieces. Stir the
herbs into the tomato mixture. Taste for salt and hot pepper and adjust
seasonings if necessary. While preparing the sauce, cook and drain the
pasta. Toss the hot pasta with the tomato sauce. Mix well and transfer
portions to pasta bowls. Serve immediately. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Jack
Bishop From the TV FOOD NETWORK - (Show # CL-8685)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
MAD-SQUAD@prodigy.net
04-10-1999
Recipe by: Jack Bishop
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Been misunderstood? Imagine how God feels”