| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Relishes |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 2 |
md |
Red onions, medium dice |
| 3 |
md |
Poblano peppers, charred, peeled, deseeded, & medium diced |
| 1 |
|
Lg. clove garlic, minced |
| 1 |
tb |
Mint, finely chopped |
| 1 |
tb |
Scallions, finely chopped |
| 2 |
tb |
Balsamic vinegar |
| 1 |
tb |
White wine |
INSTRUCTIONS
Juice of 1 lime Salt to taste
Bring large saute pan to medium heat; add oil. Add onions; saute 'til soft
but not mushy, about 5 minutes.
Put onions in bowl; add all other ingred. Toss; let relish marinate for 20
minutes. Serve at room temperature.
Typed for you by the officially curried Cathy Harned.
Recipe from The Herb Garden Cookbook by Lucinda Hutson. Houston, TX: Gulf
Publishing Co./Book Division/P.O. Box 2608/Houston, TX 77252-2608. ISBN
0-87719-215-4
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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