| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Casseroles, Rice, Pork |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork sausage, mild, bulk |
| 1 |
ts |
Cumin, ground |
| 1/2 |
ts |
Garlic powder |
| 2 |
md |
Onions; chopped |
| 2 |
md |
Green peppers; chopped |
| 2 |
|
Beef bouillon cubes |
| 2 |
c |
Boiling water |
| 1 |
|
Jalapeno pepper; seeded and finely minced |
| 1 |
pk |
Long grain and wild rice mix quick-cooking (6 1/4 oz) |
INSTRUCTIONS
In a large skillet, cook sausage, cumin and garlic powder, stirring often.
Drain. Add onions and green peppers; saute until crisp-tender. Dissolve
bouillon in water; add to skillet. Stir in jalapenos, rice and rice
seasoning packet; bring to a boil. Reduce heat and simmer, uncovered, 5-10
minutes or until the water is absorbed.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”