| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Rice |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
sm |
Onion; finely chopped |
| 1 1/4 |
c |
Long grain rice |
| 1 |
ts |
Chicken Stock Powder |
| 1/2 |
ts |
Finely grated lemon rind |
| 1/2 |
ts |
Ground nutmeg |
| 2 1/2 |
c |
Boiling water |
INSTRUCTIONS
Heat the butter in a large frying pan. Add the onion and cook for 2
minutes. Stir in the rice and cook, stirring, for 1 minute.
Add the remaining ingredients. Bring to the boil, then cover and simmer
over a very low heat for 20 minutes or until the rice is cooked and the
liquid has evaporated.
Sent by "Pat Hanneman" <phannema@wizard.ucr.edu> on Fri, 08 May 1998 and
converted by MC_Buster.
Recipe by: Maggi (R) http://www.nestle.co.nz/
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 16,
1998
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