| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizer |
1 |
Servings |
INGREDIENTS
|
|
Pumpkin seed |
| 1 |
ts |
Olive oil |
| 1 |
ts |
Emeril's creole seasoning (see recipe) |
INSTRUCTIONS
PER 1/2 CUP SEED
From: plgold@ix.netcom.com
Date: 5 Dec 1995 11:50:56 -0500
Here is Emeril's recipe for pumpkin seeds. You can simply substitute salt
for the Creole Seasoning.
Preheat the oven to 350-degrees F. Rinse the seeds clean of any pumpkin
flesh. Combine the seeds with 1 teaspoon olive oil and 1 teaspoon Emeril's
Creole Seasoning (see recipe) per 1/2 cup of pumpkin seeds, using your
hands to coat the seeds evenly. Place on a baking sheet and bake until
brown and crisp, for about 15 minutes. Store in an airtight container at
room temperature for 2 weeks.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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