| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury13, Sainsbury’s |
1 |
servings |
INGREDIENTS
| 2 |
|
Orange fleshed sweet potatoes |
| 1 |
|
Red chilli; pith removed, |
|
|
; deseeded and finely |
|
|
; sliced |
| 2 |
tb |
Olive oil |
|
|
Salt and freshly ground black pepper |
| 4 |
tb |
Water; (4 to 5) |
INSTRUCTIONS
Preheat the oven to 200 C, 400 F, Gas Mark 6.
Wash the potatoes but do not peel and cut at an angle into 1cm ( 1/2 inch)
slices.
Place on a baking tray lined with parchment or greaseproof paper and season
with salt and pepper.
Sprinkle the chilli over the potatoes then drizzle with olive oil.
Finaly add 4-5 tablespoons of cold water to the baking tray before placing
in the oven.
Cooking for 20-25 minutes until golden brown and soft, turning halfway
through cooking.
Converted by MC_Buster.
NOTES : Very tasty sweet potatoes with a hint of chilli.Good with tapenade
and creme fraiche.
Converted by MM_Buster v2.0l.
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