| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Barbara3 |
1 |
servings |
INGREDIENTS
| 6 |
|
Salmon steaks |
| 1 1/2 |
tb |
Coriander seeds |
| 1 1/2 |
tb |
Mustard seeds |
| 1 1/2 |
tb |
Cumin seeds |
| 1 |
ts |
Black peppercorns |
| 3 |
tb |
Brown sugar |
INSTRUCTIONS
In a heavy skillet over medium high heat saute all seeds and peppercorns
until fragrant, about 3 minutes. Remove from heat and cool. Process until
finely ground. Mix in sugar. Reserve 2 Tbls in refrigerator for corn salsa.
Rub mixture over salmon on both sides. Refrigerate at least an hour. Grill
until done. Serve with corn salsa. Yield: 6 servings.
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