| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Rubs |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Salt |
| 1/4 |
c |
Pepper |
| 2 |
tb |
Garlic Powder |
| 1 |
tb |
Cumin |
| 1 |
tb |
Cayenne |
INSTRUCTIONS
Mix the ingredients thoroughly in a plastic bowl or sealable freezer bag.
Sprinkle on meat evenly on both sides, shake off excess rub.
Source: The Great Barbeque Companion, Mops, Sops, Sauces, and Rubs by Bruce
Bjorkman
Posted to bbq-digest V2 #065
Date: Mon, 05 Aug 1996 07:19:00 -0700
From: cstarz@teleport.com (Carey Starzinger)
A Message from our Provider:
“Where love is, God is. #Henry Drummond”