| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Main dish |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Thinly sliced Potatoes |
| 1 |
|
Salt |
| 3 |
tb |
Margarine |
| 1 |
|
Thinly sliced Onion |
| 1 |
|
Pepper |
| 1/2 |
cn |
1/4 to 1/2 cn. Roi-tel |
|
|
Tomat |
INSTRUCTIONS
Preheat oven to 350 degrees. In lightly oiled casserol dish place layer of
potatoes, salt, pepper & lightly sprinkle with flour, then place layer of
onions. Alternate potatoes, onions until all are used. Heat milk, margarine
& chopped Roi-tel tomatoes & green chiles. Pour liquid over potatoes, cover
with foil & bake one hour. Remove foil & bake additional 30 minutes.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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