| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
2 |
Servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 12 |
|
Jumbo shrimp peeled and deveined |
| 2 |
tb |
Minced garlic |
| 1 |
tb |
Red pepper flakes more to taste |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
White wine |
| 1 |
ts |
Salt |
| 3 |
tb |
Unsalted butter |
| 2 |
tb |
Chopped parsley |
INSTRUCTIONS
HEAT THE OIL IN A MEDIUM SKILLET over medium heat and add the shrimps. Cook
about 4 minutes. Add the garlic, pepper flakes, lemon juice, wine and salt.
Cover and cook 3 minutes. Uncover and beat in the butter. Remove from heat
and mix in the parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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