| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Miscellaneo |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
tb |
Paprika |
| 2 |
tb |
Garlic powder |
| 1 |
tb |
Salt |
| 1 |
tb |
Onion powder |
| 1 |
tb |
Dried thyme |
| 1 |
tb |
Ground red pepper |
| 1 |
tb |
Black pepper |
INSTRUCTIONS
Combine all ingredients; store in an airtight container.
Per serving: 158 Calories; 3g Fat (14% calories from fat); 7g Protein; 34g
Carbohydrate; 0mg Cholesterol; 6415mg Sodium
NOTES : Keep this Cajun mix on hand as a low-salt flavoring for most any
food.
Recipe by: Cooking Light, May 1995, page 65
Posted to MC-Recipe Digest V1 #398 by igor@digex.net on Jan 28, 1997.
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”