| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Salads, Meats |
1 |
Servings |
INGREDIENTS
| 6 |
|
Oz's cooked Sesame Ginger Beef (Recipe below) |
| 12 |
|
Pea pods, blanched |
| 2 |
|
Grilled pepper halves |
| 1 |
tb |
. each reduced sodium soy sauce and red wine vinegar |
| 1 |
ts |
Oriental dark roasted sesame oil, divided |
| 1/2 |
ts |
Sugar |
| 1/8 |
ts |
Hot red pepper sauce |
| 1 |
tb |
Vegetable oil |
| 1 |
c |
Cooked vermicelli or Oriental noodles |
| 1 |
tb |
. unsalted roasted peanuts |
INSTRUCTIONS
Carve beef diagonally across the grain into inch thick slices; cut each
slice in half. Cut pea pods in half diagonally, if large. Cut grilled
pepper into thin strips, 2 x 1/4 inches. Combine beef, pea pods and pepper
strips. Stir together soy sauce, vinegar, 1/2 teaspoons same oil, sugar and
pepper sauce. Whisk in vegetable oil. Add dressing to beef mixture,
tossing to coat; set aside. Toss vermicelli with remaining sesame oil;
arrange on platter. Top with beef mixture. Garnish with peanuts. Makes 2
servi ngs.
Calories per serving. 437.
PREP TIME: 15 minutes.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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