| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Beef, George fore |
4 |
Servings |
INGREDIENTS
| 4 |
lb |
Short Ribs Well Trimmed; 2 1/2 Wide |
| 3/4 |
c |
Onion; Chopped Coarsely |
| 4 |
|
Cloves Garlic; Quartered |
| 3 |
|
Jalapeno Peppers; Seeded & Chopped |
| 2 |
tb |
All Spice |
| 1 |
tb |
Ginger; Minced |
| 2 |
tb |
Veg Oil |
| 1 |
ts |
Fresh Grated Nutmeg |
| 1 |
ts |
Salt |
| 12 |
|
Fresh Bay Leaves |
INSTRUCTIONS
In food processor combine onion, garlic, jalapeno peppers, allspice,
ginger, oil, nutmeg and salt. Puree. Put mixture into bowl and lay the
short ribs down , dice cut the 2 1/2 in short rib cubes as follows. Cut
halfway to bone every 1/2 inch deep. Combine ribs with marinade, cover and
marinate 4-5 hour in refrigerator. Preheat grill 5 minutes. place short
ribs on grill bone sid down. Cook 4-5 minutes, turning three times during
cooking time. May take longer than the 4-5 minutes, Brown on all sides.
Recipe by: Katherine Smith
Posted to TNT Recipes Digest by ksmith3001@juno.com (Katherine L Smith) on
Mar 12, 1998
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