| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Indian, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Corn oil |
| 4 |
tb |
Butter |
| 1/2 |
ts |
Crushed coriander seeds |
| 1/2 |
ts |
White cumin seeds |
| 6 |
|
Dried chillies |
| 1 |
sm |
Savoy cabbage, shredded |
| 12 |
|
Mange-tout (snow peas) |
| 3 |
|
Fresh red chillies, seeded |
|
|
And sliced |
| 12 |
|
Baby corn cobs |
|
|
Salt, to taste |
| 25 |
g |
Flaked)slivered almonds |
|
|
Toasted |
| 1 |
tb |
Chopped fresh corinder |
INSTRUCTIONS
1. Heat the oil and butter in a deep round-bottomed frying pan or wok and
add the crushed coriander seeds, white cumin seeds and dried red chillies.
2.Add the shredded cabbage and snow-peas and stir-fry for about 5 minutes.
3.Finally add the fresh red chillies, baby corn cobs and salt, and fry for
a further 3 minutes.
4. Garnish with the toasted almonds and fresh coriander and serve hot.
TNT'd & Compiled by Imran C. Source: Mum Posted to TNT - Prodigy's Recipe
Exchange Newsletter by "Imran C." <imranc@onthenet.com.au> on Apr 21, 1997
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