| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Italian |
Seafood, Shrimp, Dips |
1 |
& 2/3 cups |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 1/2 |
lb |
Unpeeled medium-size fresh shrimp |
| 1 |
pk |
Cream cheese, softened (3-oz.) |
| 1 |
|
Carton sour cream (8-oz) |
| 1 |
|
Envelope (0.7-oz) Italian salad dressing mix |
| 2 |
tb |
Green pepper, finely chopped |
| 2 |
ts |
Lemon juice |
INSTRUCTIONS
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. Chill, peel, devein, and chop
shrimp.
Beat cream cheese at medium speed of an electric mixer until creamy. Stir
in sour cream, shrimp, and remaining ingredients. Cover and chill at least
1 hour. Serve with fresh vegetables. Yield: 1 2/3 cups
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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