| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Shrimp, cleaned |
| 1 1/2 |
c |
Chicken bouillon |
| 1/2 |
c |
Red vinegar |
| 1 |
|
Onion, sliced |
| 2 |
ts |
Dry mustard |
| 1 |
ts |
Hot sauce |
| 1/2 |
ts |
Thyme |
INSTRUCTIONS
Combine all ingredients in a sauce- pan. Bring to a boil; Reduce heat and
simmer till shrimp turns pink. Remove and allow to cool - then chill. Drain
off liquids. Serve with lemon slices and parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Have you made God smile today?”