| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Atlanta |
|
4 |
Servings |
INGREDIENTS
|
|
Nonstick cooking spray |
| 1 |
lg |
Onion, thinly sliced, divided |
| 1 |
lb |
Thin catfish fillets |
| 1/2 |
ts |
Black pepper |
| 1/2 |
ts |
Garlic powder |
| 2 |
md |
Tomatoes, chopped |
|
|
Tabasco sauce, to taste |
INSTRUCTIONS
Here is two recipes that came out in Family Circle and Atlanta Journal.
Heat oven to 425 degrees. Coat a 9by12 inch baking pan with nonstick
cooking spray. Layer half the onion slices in the pan, then layer the fish
on top of the onions. Sprinkle with pepper and garlic powder. Cover with
tomatoes and remaining onion slices. dot with Tabasco sauce. Bake for 20-25
minutes or until the fish flakes easily with a fork. calories 173: 5 grams
fat Posted to EAT-L Digest 06 Mar 97 by kATHERINE L Smith
<ksmith3002@JUNO.COM> on Mar 7, 1997
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