| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
August 1995 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
sm |
Green bell pepper; chopped fine |
| 1 |
sm |
Onion; chopped fine |
| 2/3 |
c |
Bottled cayenne pepper sauce; such as Durkee |
|
|
; RedHot |
| 2/3 |
c |
Fresh orange juice |
| 1/4 |
c |
Honey |
INSTRUCTIONS
In a small saucepan heat oil over moderate heat until hot but not smoking
and cook bell pepper and onion, stirring occasionally, until softened and
golden. Add remaining ingredients and simmer 5 minutes, or until slightly
thickened.
Makes about 1 1/3 cups.
Gourmet August 1995
Converted by MC_Buster.
Per serving: 525 Calories (kcal); 14g Total Fat; (22% calories from fat);
4g Protein; 104g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 1 Fruit; 2 1/2 Fat; 4 1/2 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
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