Spicy Southwestern Pasta #1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Mexican | Pasta | 4 | Servings |
INGREDIENTS
| 1 | c | Semolina flour, durum |
| 1 | t | Dried cilantro, optional |
| or- | ||
| 1 | T | Fresh chopped, optional |
| 1/4 | t | Cayenne |
| 1/4 | t | Onion powder |
| 1 | Egg | |
| 1 | T | Olive oil, optional |
| 1 | up to | |
| 2 | T | Water, as needed |
| 1 1/4 | c | Semolina flour, durum |
| 1 | t | Cilantro, dried optional |
| 1/3 | t | Cayenne |
| 1/3 | t | Onion powder |
| 1 | Egg | |
| 1 | T | Olive oil, optional |
| 1 | up to | |
| 2 | T | Water, as needed |
INSTRUCTIONS
From: "Diana Rattray" <diana@ebicom.net> Date: Wed, 1 May 1996 20:39:11 +0000 Recipe By: The Pasta Machine Cookbook Follow whatever method you normally use to mix and knead your dough. Ingredients are given for Manual or Electric Machine. NOTES : Very good with a Mexican Style sauce or salsa. Use Cayenne according to taste. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #66 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 118
Calories From Fat: 88
Total Fat: 9.8g
Cholesterol: 93mg
Sodium: 1126.8mg
Potassium: 205.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 6.6g