| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Mexican |
Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Semolina flour; durum |
| 1 |
ts |
Dried cilantro; optional or- |
| 1 |
tb |
Fresh chopped; optional |
| 1/4 |
ts |
Cayenne |
| 1/4 |
ts |
Onion powder |
| 1 |
|
Egg |
| 1 |
tb |
Olive oil; optional (up to) |
| 2 |
tb |
Water; as needed |
| 1 1/4 |
c |
Semolina flour; durum |
| 1 |
ts |
Cilantro; dried, optional |
| 1/3 |
ts |
Cayenne |
| 1/3 |
ts |
Onion powder |
| 1 |
|
Egg |
| 1 |
tb |
Olive oil; optional (up to) |
| 2 |
tb |
Water; as needed |
INSTRUCTIONS
HAND CRANK MACHINE
ELECTRIC EXTRUDER
From: "Diana Rattray" <diana@ebicom.net>
Date: Wed, 1 May 1996 20:39:11 +0000
Recipe By: The Pasta Machine Cookbook
Follow whatever method you normally use to mix and knead your dough.
Ingredients are given for Manual or Electric Machine.
NOTES : Very good with a Mexican Style sauce or salsa. Use Cayenne
according to taste.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #66
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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