| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Hungarian |
Bar-b-q, On the gril |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Paprika; (hungarian) |
| 1 |
tb |
Season salt |
| 1 |
ts |
Season salt |
| 1 |
tb |
Pepper |
| 1 |
ts |
Dry mustard |
| 1 1/2 |
ts |
Chili powder |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Oregano |
| 1 |
ts |
Celery seed |
| 3 |
lb |
Spareribs |
| 1/2 |
c |
White wine vinegar |
INSTRUCTIONS
Combine first 9 ingredients in a small bowl, and set aside. cut ribs into
serving size pieces. Pour Vinegar into a spray bottle, and mist the ribs.
Coat ribs with seasoning mixture. Grill about 5 inches from medium coals
for 1 hour, misting with vinegar and turning frequently.
By emory!rahul.net!watson@sunshine.eushc.org on Mar 23, 1994.
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