| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Main dish, Indian, Vegetarian |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Chopped fresh spinach |
| 3 |
md |
Turnips, cubed |
| 2 |
c |
Water |
| 1/4 |
c |
Ghee |
| 1 |
tb |
Black mustard seeds |
| 1 |
lg |
Onion, chopepd |
| 6 |
|
Garlic cloves, chopped |
| 1 |
|
1" piece ginger, chopped |
| 1 |
ts |
Turmeric |
| 1/2 |
ts |
Red chilies |
| 1 |
tb |
Garam masala |
|
|
Salt |
INSTRUCTIONS
Boil spinach & turnips in water for 12 to 15 minutes. remove & set in a
bowl. Mash with a fork. Rinse the pot & heat the ghee. Add mustard seeds
& a few seconds later add the onion, garlic & ginger. Cook til lthe onion
is browned. Add turmeric, chili, garam masala & salt. Stir in the mashed
vegetables. Cover & simmer for 5 minutes until all the liquid has
evaporated, stirring occasionally. Serve.
Rani, "Feast of India"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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