| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
American |
Diabetic, Desserts, Cooky/bars |
60 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 3 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground nutmeg |
| 1/4 |
ts |
Cloves |
| 1/2 |
c |
Unsweetened apple juice |
INSTRUCTIONS
Cream the margarine , honey, sugar, and eggs together in a bowl until
smooth and fluffy. Add the remaining ingredients and mix well.
Divide the dough into thirds. Flatten each one into a circle 1/2 in
thick. Refrigerate overnight until firm. Remove the dough from the
refrigerator and roll out on a lightly floured surface to 1/8 inch
thick. Cut out the dough with a star cookie cutter and place on a
lightly oiled baking sheet. Bake in a 375 F oven for 8 to 10 minutes,
or until lightly browned. One serving of 2 cookies=78 calories Note:
Thes cookies have approx 3/4 tsp of sugar per 2 cookies. Source:
American Diabetes Association Holiday Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””