| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbecue, Marinade |
1 |
Cup |
INGREDIENTS
| 1/2 |
c |
A-1 Steak Sauce |
| 1 1/2 |
ts |
Coarsely ground black pepper |
| 1 |
|
Garlic clove, crushed |
INSTRUCTIONS
Combine all ingredients. Use to marinate any steak for about an hour.
Use marinade to baste beef while cooking. Serve garnished with olives
if desired.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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