Spicy-sweet Border Beans
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetable | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Chopped onion |
| 1 | T | Vegetable oil or bacon |
| drippings | ||
| 1 | 16-oz baked beans | |
| 1/2 | c | Beer |
| 1/2 | c | Picante sauce |
| 1/4 | c | Ketchup |
| 2 | T | Brown sugar |
| 2 | T | Ground cumin |
| 1 1/2 | c | Diced ripe tomato |
| 1/4 | t | Salt |
INSTRUCTIONS
Cook onion in oil in 10-inch skillet until onion is tender but not brown. Stir in beans, beer, picante sauce, ketchup, brown sugar and cumin. Simmer uncovered for 10 minutes. Add tomato and salt; simmer 5 minutes. Makes 6 servings, about 3 cups of beans. FROM ARKANSAS NEWSPAPER ARTICLE From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 59
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 300.1mg
Potassium: 217.7mg
Carbohydrates: 12.2g
Fiber: 1.1g
Sugar: 8.8g
Protein: 1.2g