| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
|
Big steak; about a pound or more |
|
|
MARINADE: (FEW HOURS OR OVERNIGHT) |
| 1/4 |
c |
Homebrew beer; dark and heavy |
| 1/4 |
c |
Orange juice |
| 1 |
tb |
Sweet mirin; or vinegar and some sugar |
| 1 |
|
Clove (large) garlic; minced |
| 1 |
sl |
(1-inch) ginger; minced |
| 1 |
|
Orange; finely grated peel from |
| 2 |
|
Red Habaneros; finely chopped |
| 2 |
|
Green onions; chopped |
| 4 |
|
Chipotles; finely chopped |
| 1 |
ts |
Cumin |
| 1 |
ts |
Coriander |
| 2 |
tb |
Hot smoke finishing sauce; or a good BBQ sauce |
| 2 |
tb |
Joes Smoke Sauce |
| 1 1/2 |
tb |
Pebre |
| 1 |
lg |
Onion; chopped |
| 1 |
md |
Carrot; chopped |
| 1 |
|
Celery stalk; chopped |
INSTRUCTIONS
SAUCE, ETC
Date: Sat, 10 Feb 1996 19:17:36 -0500
From: Karen <kdpepper@cyberus.ca>
Here is a chili I made using some of the hot sauces from Jennifer's
Trainer's Hot Lick's (I've made just about every one). Turned out great -
I've made it about 4 times now, once with chicken, which was just about as
good.
Marinade first, then add all remaining ingredients. Simmer uncovered until
all are cooked and the amount of liquid is just right. If it is too soupy,
mix 1 tsp of cornstarch with some sauce and add it to chili.
Serve with flour tortillas, fresh salsa, lettuce or alfalfa sprouts, your
favourite black beans, and lots of that home brew!
CHILE-HEADS DIGEST V2 #237
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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