| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Chicken, boneless, bite size |
| 2 |
|
Stalks green onion, chopped |
| 1 |
|
Garlic clove, chopped |
| 1 |
tb |
Soy sauce |
| 3/4 |
ts |
Sesame oil |
| 1/3 |
ts |
Szechwan pepper (optional) |
| 1/2 |
ts |
Cornstarch (for thickening) |
| 2 |
c |
Broccoli flowerets, cooked |
| 4 |
|
Slices, ginger root,slivered |
| 1 |
tb |
Wine |
| 3/4 |
ts |
Sugar |
| 1 |
tb |
Hot bean paste or chili sauc |
| 2 |
tb |
Chicken stock 2-4T |
| 2 |
tb |
Oil |
INSTRUCTIONS
Heat wok with oil, garlic, ginger over high heat and stir in chicken
pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except
blanched broccoli flowerets and cornstarch, and stir for a further 1-2
minutes. Mix well. Thicken and place chicken in center of a dish with
broccoli on each side.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
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