Spicy Tartar Sauce For Seafood
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Other sauce | 16 | Servings | |
INGREDIENTS
| 1 | c | Sour cream |
| 1 | c | Mayonnaise |
| 2 | Garlic, cloves crushed | |
| 1/4 | c | Parsley, finely chopped |
| 1 | t | Salt |
| 3 | T | Sweet pickle relish |
| 1 | T | Worcestershire sauce |
| 1 | T | Tarragon, freshly chopped |
| OR 1 ts dried tarragon | ||
| 1 | t | Dry mustard |
| 1 | t | Paprika |
| 1/2 | t | Tabasco sauce |
| 1 | t | Vinegar |
INSTRUCTIONS
Combine all ingredients and blend well. Serve as a dipping sauce for shellfish, or top off grilled fish steaks (Tuna) with dollops. Posted to bbq-digest V2 #079 Date: Thu, 15 Aug 1996 07:22:12 -0700 From: cstarz@teleport.com (Carey Starzinger)
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Nutrition (calculated from recipe ingredients)
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Calories: 92
Calories From Fat: 69
Total Fat: 7.8g
Cholesterol: 11.3mg
Sodium: 300.2mg
Potassium: 50.6mg
Carbohydrates: 5.6g
Fiber: <1g
Sugar: 2.4g
Protein: <1g