| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Tex-Mex |
Pork, Meats, Main dish, Tex-mex |
6 |
Servings |
INGREDIENTS
|
|
Spicy Texas Barbecue Sauce;* |
| 1 |
|
Lemon; Sliced |
| 4 1/2 |
lb |
Pork Spareribs; Fresh, ** |
| 1 |
|
Onion; Large, Sliced |
INSTRUCTIONS
* See Sowest 2 for recipe.
** Cut spareribs into serving sized pieces.
Prepare Spicy Texas Barbecue Sauce and set aside. Heat oven to 325
degrees F. Place pork spareribs, meaty sides up, on rack in shallow
roasting pan. Place lemon and onion slices on pork. Cover and bake for 2
hours. Pour 2 cups of the Spicy Texas Barbecue Sauce over pork. Bake
uncovered, brushing with the sauce 2 or 3 times, until done, about 2 hours
longer. Heat any remaining sauce and serve with the pork spareribs.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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