| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Thai |
Thai, Chicken |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Can tomatoes |
| 1/4 |
c |
Raisins |
| 2 |
tb |
Currant jelly |
| 2 |
ts |
Vinegar |
| 1 |
ts |
Crushed red peppers |
| 1 |
ds |
Salt |
| 1 |
|
Clove garlic |
| 1 |
ts |
Canned chopped green chili peppers |
| 2 1/2 |
lb |
To 3 lb broiler type chicken, cut up |
INSTRUCTIONS
Blend all ingredients except for the chicken in a blender. Simmer mixture
on the top of the stove for 10 ~ 15 minutes. Brush mixture over chicken. (
Try marinating chicken overnight in the refrigerator with the mixture )
Bake until done. Enjoy!
Posted by: Robert Skaer
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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