| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Meats, Eggs, Seafood |
Thai |
Foreign, Main dish |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Dried rice noodles |
| 3 |
|
Cloves garlic, minced |
| 1/2 |
lb |
Shrimp deveined, diced |
| 2 |
c |
Bean sprouts |
| 1/4 |
c |
Vegetalbe oil |
| 1/2 |
lb |
Chicken breast diced |
| 2 |
|
Eggs, beaten |
| 1/3 |
c |
Unsalted peanuts, ground |
| 1/3 |
c |
Ketchup |
| 2 |
tb |
Lemon or lime juice |
| 1 |
ts |
Chilli sauce or chilli paste |
| 3 |
tb |
Chinese fish sauce |
| 2 |
ts |
Soy sauce |
| 1 |
ts |
Granulated sugar |
| 3 |
|
Green onions, thinly sliced |
INSTRUCTIONS
SAUCE
GARNISH
Date: Mon, 20 May 1996 09:14:02 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Place noodles in large bowl; cover with hot water. Let stand 20 minutes or
until softened. Drain well. Heat oil in large skillet or wok over medium
high heat. Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes
until nearly cooked through. Add egg; let set slightly then stir to
scramble. Add noodles, beansprouts and peanuts; stir fry until heated
through, about 4 minutes. Combine ketchup, fish sauce, lemon juice, soy
sauce, chili sauce and sugar in small bowl. Add to noodles; stir fry until
well coated. Garnish with onions.
Typos by Kath http://www.cyberspc.mb.ca/~pickell/recipe.html
Posted to MealMaster Recipes List, Digest #141
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