| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegan |
Salads, Main dish, Pasta, Vegan |
5 |
Servings |
INGREDIENTS
| 1 |
pk |
EDEN Parsley Garlic Ribbons OR- any EDEN Ribbons |
| 1/2 |
md |
Red pepper; diced |
| 1/2 |
md |
Green pepper; diced |
| 1 |
|
Green onion; thinly sliced |
| 1/8 |
c |
Parsley, chopped |
| 1 |
tb |
EDEN Shake OR- black sesame seeds (toasted) |
| 1 |
tb |
EDEN Hot Pepper Sesame Oil |
| 2 |
tb |
EDEN Brown Rice Vinegar |
| 2 |
tb |
EDEN Mirin |
| 1/8 |
ts |
LIMA sea salt |
INSTRUCTIONS
DRESSING
Cook pasta according to package directions, rinse and drain. Chop pasta
coarsely, if desired. Add vegetables and sesame seeds. Prepare dressing.
Pour into salad. Mix well. Serve chilled.
Prep Time. 10 minutes
Baking Time: 5 minutes
Yield: 5 servings
Copyright 1995 Eden Foods, Inc.
<Electronic format courtesy of: Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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