| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury’s, Sainsbury5 |
8 |
servings |
INGREDIENTS
| 6 |
tb |
Olive oil |
| 1 |
|
Clove garlic; crushed |
| 1 |
|
Red chilli; finely chopped |
| 2 |
|
Salad onions; finely sliced |
|
|
Salt and freshly ground black pepper |
| 2 |
|
250 g packs raw tiger prawns; defrosted |
| 25 |
g |
Dessicated coconut; (1oz) |
|
|
Chopped coriander to garnish |
INSTRUCTIONS
Mix together the olive oil, garlic, chilli, salad onions and seasoning.
Add the prawns and place in a non-metallic dish. Cover and chill for 1-2
hours stirring occasionally.
Remove the prawns from the marinade, thread onto wooden skewers and
sprinkle with coconut.
Grill under a pre-heated hot grill for 8-10 minutes, turning frequently.
Remove from the skewers to serve. Sprinkle with chopped coriander.
Converted by MC_Buster.
NOTES : A delicious hot starter for festive entertaining, also ideal for
finger food on wooden sticks for parties.
Converted by MM_Buster v2.0l.
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