| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
6 |
Cups |
INGREDIENTS
| 3 |
|
Garlic cloves, minced |
| 3 |
tb |
Olive oil |
| 1 |
lg |
Onion, chopped fine |
| 1/2 |
ts |
Dried hot red pepper flakes |
| 2 |
cn |
(28-to-32 ounce) tomatoes including juice, pureed coarse in a blender in 2 batches |
| 1/2 |
ts |
Dried thyme, crumbled |
INSTRUCTIONS
In a heavy 5-quart saucepan cook garlic in oil over moderate heat,
stirring, until golden and add onion and red pepper flakes. Cook mixture,
stirring, until onion is softened and add tomato pur.e, thyme, and salt and
pepper to taste. Simmer sauce, stirring occasionally, 35 minutes, or until
thickened slightly. Sauce may be made 3 days ahead and chilled, covered.
Makes about 6 cups.
Gourmet December 1996
Posted to MM-Recipes Digest V3 #2.TXT
Posted to MM-Recipes Digest V4 #016, by Julie Bertholf
<jewel1@ix.netcom.com> on Tue, 14 Jan 1997.
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